Wild-Caught Fish Fillets

About this item

Wild-caught fillets with pristine white flesh and a gentle pink hue. The meat is mild, tender and free from additives, so the natural flavour of the fish comes through clearly. Uniform in size and easy to handle, they suit everything from a quick weeknight dinner to a more elegant plate. Simply season, cook and serve - there is very little that can go wrong.

Key Features

• Wild-caught for a cleaner, more natural flavour
• Tender texture with a mild, delicate taste
• No additives or preservatives
• High in protein and low in fat
• Uniform size for even cooking and portioning

Product Information

• Net weight: 2 kg
• Cut: Skinless fillets, approx. 15-20 cm each
• Cooking: Grill, pan-sear, bake or poach
• Serving ideas: Works with most marinades and light sides
• Storage: Keep refrigerated at 0-4°C
• Allergens: Contains fish